Trevélez cured ham in the Alpujarras (Trevélez) over 17 months. Product protected by the Designation I.G.P. "Jamón de Trevélez"

ORIGIN
The ham made in our facilities came from pigs obtained from crosses of Landrace breeds, Large White and Duroc Jersey. Only those pieces that we make come from castrated males and females.

CARACTERÍSTICAS DEL JAMON
Rounded, bark and paw, red and bright color cut, partially infiltrated into muscle, fat meat delicate flavor, low in salt (- 5% guaranteed), fat creamy consistency and yellowish color, smooth flavor, highly palatable.

COMPOSITION
Pork ham and sea salt.

ELABORATION
Our ham is produced under natural conditions. Not included in its preparation preservatives or colorings or any accelerant.   The Control Board controls Trevélez ham and guarantees this process, which only belong to companies listed on it.

PRESENTATION
We sell our ham under the trade mark CARDALES HAMS.
Weight between 7.2 and 7.7 kg.
It comes in boxes 1 and 2 units.